Gluten-Free Fudgy Brownies

Indulge in rich, decadent perfection with these Gluten-Free Fudgy Brownies! 🍫✨ Packed with intense chocolate flavor, a gooey center, and a crackly top, these brownies are proof that gluten-free can be absolutely irresistible.

Gluten-Free Fudgy Brownies

Ingredients

• 1/2 cup (1 stick) unsalted butter, melted

• 1 cup granulated sugar

• 1/4 cup brown sugar, packed

• 2 large eggs

• 1 tsp vanilla extract

• 1/2 cup gluten-free all-purpose flour (with xanthan gum)

• 1/2 cup cocoa powder (unsweetened)

• 1/4 tsp salt

• 1/2 cup chocolate chips or chunks (optional)

Instructions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.

2. Mix the Wet Ingredients:

In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, whisking until the mixture is light and creamy.

3. Combine the Dry Ingredients:

In a separate bowl, sift together the gluten-free flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix.

4. Add Chocolate Chips (Optional):

If using, fold in the chocolate chips or chunks for extra chocolatey goodness.

5. Bake the Brownies:

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

6. Cool and Serve:

Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang. Slice into squares and enjoy!

These Gluten-Free Fudgy Brownies are rich, chocolatey, and perfect for any occasion. You won’t even miss the gluten!