Creamy Pesto Fettuccine w/ Shrimp

Indulge in the perfect balance of creamy and zesty with this Creamy Pesto Fettuccine with Shrimp! 🍤🍝 Juicy, sautéed shrimp tossed with tender fettuccine, all coated in a luscious pesto cream sauce bursting with fresh basil and Parmesan goodness. This dish is the ultimate comfort food with a touch of elegance—perfect for date nights or treating yourself to something special!

Creamy Pesto Fettuccine with Shrimp

Ingredients

For the Pasta:

• 12 oz fettuccine (regular or gluten-free)

• 1 lb large shrimp, peeled and deveined

• 2 tbsp olive oil

• 2 garlic cloves, minced

• 1/2 tsp red pepper flakes (optional)

• Salt and pepper to taste

For the Pesto Cream Sauce:

• 1 cup heavy cream

• 1/2 cup basil pesto (store-bought or homemade)

• 1/2 cup grated Parmesan cheese

• 1 tbsp butter

• 1/4 cup reserved pasta water

For Garnish:

• Fresh basil leaves

• Extra Parmesan cheese

• Lemon wedges (optional)

Instructions

1. Cook the Pasta:

1. Boil a large pot of salted water and cook the fettuccine according to the package instructions.

2. Reserve 1/4 cup of the pasta water, then drain and set aside.

2. Sauté the Shrimp:

1. In a large skillet, heat olive oil over medium heat.

2. Add the shrimp, minced garlic, red pepper flakes, salt, and pepper. Cook for 2-3 minutes on each side, or until the shrimp are pink and fully cooked. Remove the shrimp and set aside.

3. Make the Creamy Pesto Sauce:

1. In the same skillet, melt the butter over medium heat.

2. Stir in the heavy cream and bring to a simmer.

3. Whisk in the basil pesto and Parmesan cheese until the sauce is smooth and creamy.

4. Add the reserved pasta water a little at a time to thin the sauce to your desired consistency.

4. Combine Everything:

1. Add the cooked fettuccine to the sauce and toss to coat evenly.

2. Return the shrimp to the skillet and gently mix them into the pasta.

5. Serve and Garnish:

1. Plate the pasta and garnish with fresh basil leaves, extra Parmesan cheese, and a squeeze of lemon if desired.

This Creamy Pesto Fettuccine with Shrimp is rich, flavorful, and easy to prepare—perfect for a restaurant-quality meal at home!