The Flying Dutchman

Level up your burger game with Onion Smash Burgers and Fries! 🍔🧅 Crispy-edged beef patties smashed with caramelized onions, topped with melted cheese, and served alongside golden, perfectly seasoned fries. Comfort food at its finest—simple, juicy, and absolutely irresistible!

Onion Smash Burgers and Fries (Low-Carb Option)

Ingredients

For the Onion Smash Burgers (Bun-Free):

• 1 lb ground beef (80/20 for juiciness)

• 2 large onions, halved and separated into thick layers (to serve as buns)

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and pepper, to taste

• 4 slices of cheddar or American cheese

• Butter or oil (for cooking)

• Optional toppings: lettuce, tomato slices, pickles, ketchup, mustard, or a low-carb burger sauce

For the Fries (Optional):

• 4 medium sweet potatoes (or russet potatoes for traditional fries)

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp smoked paprika

• Salt and pepper, to taste

Instructions

1. Prepare the Onion “Buns”:

1. Cut large onions in half, then carefully peel away the thickest layers to create “buns.” Aim for 2 layers per burger.

2. Heat a skillet over medium heat and lightly cook the onion layers in butter or oil for about 2-3 minutes per side until slightly softened and golden but still firm enough to hold shape. Set aside.

2. Smash the Burgers:

1. Divide the ground beef into 4 equal balls. Season each ball generously with salt, pepper, garlic powder, and onion powder.

2. Heat a cast-iron skillet or griddle to high heat and lightly oil it. Place a beef ball on the hot surface and use a spatula or burger press to smash it down into a thin patty.

3. Cook for 2-3 minutes until crispy on the edges, then flip and cook for 1-2 minutes.

4. Top each patty with a slice of cheese and allow it to melt.

3. Prepare the Fries (Optional):

1. Preheat oven to 425°F (220°C). Cut potatoes into strips or wedges.

2. Toss potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Spread in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through.

4. Assemble the Burgers:

1. Place a cheesy smash burger patty between two cooked onion layers.

2. Add optional toppings like lettuce, tomato, pickles, or sauce if desired.

5. Serve:

1. Plate the onion smash burgers alongside the fries (if included) and enjoy!

These Onion Smash Burgers replace traditional buns with caramelized onion layers, creating a flavorful, low-carb option that’s just as satisfying as the classic! Perfect for anyone craving a lighter, bun-free twist.