Garlic Herb Chicken Thighs w/ Roasted Potatoes and Brussel Sprouts
Get ready for a hearty, flavorful feast with Garlic Herb Chicken Thighs paired with crispy roasted potatoes and caramelized Brussels sprouts. 🍗🥔🥦 Juicy, seasoned chicken thighs baked to perfection alongside golden veggies make this dish a comforting, wholesome, and easy dinner everyone will love!
Garlic Herb Chicken Thighs with Roasted Potatoes and Brussels Sprouts
Ingredients
For the Chicken Thighs:
• 6 bone-in, skin-on chicken thighs
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)
For the Roasted Potatoes and Brussels Sprouts:
• 1 lb baby potatoes, halved
• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
Instructions
1. Preheat the Oven:
1. Preheat your oven to 425°F (220°C).
2. Season the Chicken Thighs:
1. In a small bowl, mix olive oil, minced garlic, thyme, rosemary, paprika, garlic powder, salt, and pepper.
2. Rub the mixture all over the chicken thighs, making sure to coat them evenly. Set aside.
3. Prepare the Vegetables:
1. In a large mixing bowl, toss the baby potatoes and Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and pepper.
2. Spread the vegetables in an even layer on a large baking sheet or roasting pan.
4. Assemble and Bake:
1. Nestle the seasoned chicken thighs among the vegetables on the baking sheet.
2. Roast in the oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F and the skin is crispy.
3. Toss the vegetables halfway through cooking to ensure even browning.
5. Broil (Optional):
1. For extra crispy skin, broil the chicken for 2-3 minutes at the end of cooking.
6. Garnish and Serve:
1. Sprinkle the chicken and vegetables with fresh parsley before serving.
2. Plate and enjoy this hearty, flavorful meal!
This Garlic Herb Chicken Thighs recipe with Roasted Potatoes and Brussels Sprouts is an easy, one-pan dinner that’s packed with savory goodness—perfect for weeknights or casual gatherings!
