Turkey Meatballs in Red Coconut Curry
Spice up your dinner with Turkey Meatballs in Red Coconut Curry! 🥘 Juicy, flavorful turkey meatballs simmered in a rich, creamy red coconut curry sauce packed with bold spices and a hint of sweetness. This dish is the perfect blend of comfort and exotic flavors, ready to impress your taste buds!
Turkey Meatballs in Red Coconut Curry
Ingredients
For the Turkey Meatballs:
• 1 lb ground turkey
• 1/4 cup breadcrumbs (or almond flour for gluten-free)
• 1 egg
• 2 garlic cloves, minced
• 1/4 cup fresh cilantro, chopped
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for cooking)
For the Red Coconut Curry Sauce:
• 2 tbsp red curry paste (adjust to taste)
• 1 tbsp olive oil or coconut oil
• 1 can (13.5 oz) coconut milk (full-fat for creaminess)
• 1 cup chicken or vegetable broth
• 1 tbsp fish sauce (optional, for umami)
• 1 tsp sugar (or honey)
• 1 red bell pepper, thinly sliced
• 1 cup baby spinach or kale
• Juice of 1 lime
• Fresh cilantro, for garnish
Instructions
1. Make the Meatballs:
1. In a mixing bowl, combine ground turkey, breadcrumbs, egg, garlic, cilantro, ginger, salt, and pepper. Mix until just combined.
2. Shape the mixture into small meatballs (about 1 inch in diameter).
3. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook for 2-3 minutes on each side until browned (they don’t need to be fully cooked through yet). Remove and set aside.
2. Prepare the Curry Sauce:
1. In the same skillet, heat olive oil or coconut oil over medium heat. Add the red curry paste and sauté for 1-2 minutes until fragrant.
2. Stir in the coconut milk, chicken broth, fish sauce (if using), and sugar. Bring to a gentle simmer.
3. Simmer the Meatballs:
1. Add the browned meatballs back into the skillet with the sauce. Cover and simmer for 10-12 minutes, or until the meatballs are fully cooked.
2. Add the red bell pepper slices and baby spinach during the last 5 minutes of cooking.
4. Finish and Serve:
1. Stir in lime juice and adjust seasoning to taste (add salt, pepper, or more curry paste if needed).
2. Garnish with fresh cilantro and serve hot over jasmine rice, quinoa, or noodles.
This Turkey Meatballs in Red Coconut Curry dish is a flavorful, wholesome dinner with the perfect balance of spice, creaminess, and freshness! Perfect for a cozy night in or to impress guests.
